Crude safflower oil is the unrefined oil obtained from the seeds of the safflower plant, Carthamus tinctorius. It is extracted through a process of cold-pressing, which preserves its natural properties. This oil is rich in essential fatty acids, particularly linoleic acid (an omega-6 fatty acid), and also contains a high content of vitamin E and phytosterols.

It's typically used for technical or industrial purposes, excluding the manufacture of foodstuffs, and can also be used as a dietary supplement due to its health benefits.