Capric acid, also known as decanoic acid, is a medium-chain fatty acid (MCFA) with the chemical formula C10H20O2. Like caprylic acid (C8), capric acid is found naturally in various sources, including coconut oil, palm kernel oil, and certain dairy products.

Similar to caprylic acid, capric acid also possesses antimicrobial properties, which have been studied for their potential health benefits. Capric acid has shown efficacy against certain types of bacteria, fungi, and viruses.

Capric acid is named after the Latin word "capra," meaning goat, as it was first isolated from goat milk. It's often present in lower concentrations compared to caprylic acid in natural sources. In terms of its practical applications, capric acid is utilized in various industries, including food and beverage, pharmaceuticals, and cosmetics, due to its antimicrobial properties and ability to act as an emulsifier or lubricant.

The main applications such chemicals can be found in include (but not limited to):
• Food Esters (MCT)
• Jet Lubricants
• Metal Working Fluids
• Agro – Chemicals

In summary, capric acid is a medium-chain fatty acid that, like caprylic acid, offers potential health benefits and finds application in several industries.