Caprylic acid is a medium-chain fatty acid (MCFA) with the chemical formula C8H16O2. It is found naturally in various sources, including coconut oil, palm kernel oil, and certain dairy products.

Caprylic acid has gained attention for its potential health benefits, particularly its antimicrobial properties. It has been studied for its ability to combat certain types of bacteria, fungi, and viruses. Additionally, caprylic acid is sometimes used as a dietary supplement for its potential to support digestive health and promote ketosis in ketogenic diets.

In terms of practical applications, caprylic acid is used in food and beverage industries as a flavoring agent and preservative. It is also utilized in pharmaceuticals and cosmetics due to its antimicrobial properties.

The main applications such chemicals can be found in include (but not limited to):
• Food Esters (MCT)
• Jet Lubricants
• Metal Working Fluids
• Agro – Chemicals

Overall, caprylic acid is a versatile compound with potential health benefits and various industrial applications.