The term "non-break" in the context of Crude Safflower Oil typically refers to an oil that has not undergone a winterization process. Winterization is a refining process that removes waxes and other high-melting components from the oil, which can cause it to appear cloudy or solidify at cold temperatures. "Non-break" oil would still contain these components and thus might be prone to cloudiness or solidification when chilled. Crude safflower oil is known for its nutritional properties, including a high content of linoleic acid, and is used in various applications, from cooking to industrial uses.