Soybean Lecithin is a complex mixture of phospholipids derived from the processing of soybean oil. It's an important emulsifier and additive in many food products, helping to stabilize mixtures and prevent ingredients from separating. The main components of soybean lecithin include phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine, which are beneficial for their emulsifying properties and are also used in dietary supplements. It's known for its ability to attract both water and fatty substances, making it amphiphilic and versatile in various applications, from food production to dietary supplements.