Lauric acid is a medium-chain fatty acid (MCFA) with the chemical formula C12H24O2. It is a saturated fatty acid, meaning it does not contain double bonds in its carbon chain. Lauric acid is found naturally in various sources, with the highest concentrations typically found in coconut oil and palm kernel oil.

One of the distinctive features of lauric acid is its relatively longer carbon chain compared to other medium-chain fatty acids like caprylic acid (C8) and capric acid (C10). However, it is still classified as a medium-chain fatty acid due to its shorter chain length compared to long-chain fatty acids found in many animal fats.

Lauric acid has several notable properties and applications:

Antimicrobial properties: Lauric acid exhibits strong antimicrobial activity against bacteria, viruses, and fungi. This property has led to its use in traditional medicine and natural health products.

Dietary supplement: Lauric acid is sometimes included in dietary supplements for its potential health benefits, including immune support and metabolic effects.

Personal care products: Lauric acid is used in cosmetics, skincare products, and soaps due to its cleansing and antimicrobial properties. It helps to remove dirt and impurities while also providing a moisturizing effect.

Food industry: Lauric acid is utilized in the food industry as an ingredient in various products, including processed foods, baked goods, and confectionery items. It is valued for its stability and flavor-enhancing properties.

Overall, lauric acid is a versatile fatty acid with applications in health, wellness, and industry, particularly due to its antimicrobial properties and stability.