Refined Corn Oil is a type of vegetable oil derived from corn germ, a component of the corn kernel. It undergoes a refining process to remove impurities and undesirable flavors, resulting in a clear, neutral-tasting oil with a longer shelf life and higher smoke point compared to crude corn oil.

The resulting Refined Corn Oil is light in color, odorless, and has a neutral flavor profile. It has a high smoke point, making it suitable for frying, baking, and other high-temperature cooking methods. Refined Corn Oil is widely used in food manufacturing, culinary applications, and various non-food products such as cosmetics and pharmaceuticals.

Compared to crude corn oil, Refined Corn Oil offers improved stability, longer shelf life, and a neutral taste, making it a versatile and widely used cooking oil.