Refined Soybean Oil is a type of cooking oil that is extracted from soybeans and then processed to remove impurities, such as free fatty acids, color pigments, and odors. The refining process typically involves degumming, neutralization, bleaching, and deodorization to produce a clear, light-colored, and neutral-flavored oil suitable for various cooking purposes.

Refined Soybean Oil typically has a neutral flavor and odor, a high smoke point, which makes it suitable for frying and other high-temperature cooking methods. It also has a light color and a relatively long shelf life due to the refining process that removes impurities and stabilizes the oil. Additionally, it contains healthy unsaturated fats, including omega-6 fatty acids, and is cholesterol-free.